Screen Library熏卤大全
Saved in:
| Main Authors: | |
|---|---|
| Published: |
化学工业出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2012 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
时尚新厨房 |
| Subjects: | |
| Carrier Form: | 126页: 彩图 ; 24cm |
| ISBN: | 978-7-122-14005-0 |
| Index Number: | TS972 |
| CLC: | TS972.128 |
| Call Number: | TS972.128/1122 |
| Contents: | 本书以图文并茂的形式，从工具的选择、如何斩件到卤水食材的选择、卤水的制作、卤味菜肴的分布详解。 |