“卤”出来的风味菜

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Bibliographic Details
Main Authors: 甘智荣 (甘智荣主编)
Published: 黑龙江科学技术出版社
Publisher Address: 哈尔滨
Publication Dates: 2016
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 158页: 彩图 ; 24cm
ISBN: 978-7-5388-8826-3
Index Number: TS972
CLC: TS972.121
Call Number: TS972.121/4784-20
Contents: 金版饮食文库
本书介绍了99道卤味菜,有中式经典卤菜、热+凉卤菜、家常卤菜、特色+创意卤菜。