“卤”出来的风味菜
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Main Authors: | |
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Published: |
黑龙江科学技术出版社
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Publisher Address: | 哈尔滨 |
Publication Dates: | 2016 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 158页: 彩图 ; 24cm |
ISBN: | 978-7-5388-8826-3 |
Index Number: | TS972 |
CLC: | TS972.121 |
Call Number: | TS972.121/4784-20 |
Contents: |
金版饮食文库 本书介绍了99道卤味菜,有中式经典卤菜、热+凉卤菜、家常卤菜、特色+创意卤菜。 |