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Poultry meat processing

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Bibliographic Details
Group Author: Sams Alan R
Published: CRC Press,
Publisher Address: Boca Raton, FL
Publication Dates: 2001.
Literature type: Book
Language: English
Subjects:
Poultry > Processing
Carrier Form: ix, 334 p.: ill. ; 26 cm.
ISBN: 0849301203
Index Number: TS251
CLC: TS251.5
TS251.4
Call Number: TS251.5/P876
Contents: Includes bibliographical references and index.

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