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Poultry meat processing

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Bibliographic Details
Group Author: Owens Casey M; Alvarado Christine; Sams Alan R
Published: CRC Press,
Publisher Address: Boca Raton, FL
Publication Dates: c2010.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Poultry > Processing
Carrier Form: xii, 441 p.: ill. ; 26 cm.
ISBN: 9781420091892 (alk. paper)
1420091891 (alk. paper)
Index Number: TS251
CLC: TS251.4
TS251.5
Call Number: TS251.5/P876/2nd.ed.
Contents: Includes bibliographical references and index.

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