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Ancient and traditional foods, plants, herbs and spices used in cardiovascular health and disease /

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Bibliographic Details
Group Author: Patel, Vinood B. (Editor); Preedy, Victor R. (Editor); Rajendram, Rajkumar (Editor)
Published: CRC Press,
Publisher Address: Boca Raton :
Publication Dates: 2023.
©2024
Literature type: Book
Language: English
Edition: First edition.
Series: Ancient and traditional foods, plants, herbs and spices in human health
Subjects:
Cardiovascular system > Diseases > Diet therapy.
Cardiovascular system > Diseases > Alternative treatment.
Cardiovascular system > Diseases > Prevention.
Heart > Diseases > Diet therapy.
Heart > Diseases > Alternative treatment.
Heart > Diseases > Prevention.
Cardiovascular system > Alternative treatment. > Alternative treatment.
Cardiovascular system > Diet therapy. > Diet therapy.
Cardiovascular system > Prevention. > Prevention.
Heart > Alternative treatment. > Alternative treatment.
Heart > Diet therapy. > Diet therapy.
Heart > Prevention. > Prevention.
Carrier Form: xv, 379 pages : illustrations (some color), forms ; 26 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781032108582
1032108584
CLC: R540.5
Call Number: R540.5/A541

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