Food science and technology

Saved in:
Bibliographic Details
Group Author: Khatkar Bhupendra Singh
Published: Daya Publishing House,
Publisher Address: Delhi
Publication Dates: c2007
Literature type: Book
Language: English
Subjects:
Carrier Form: xv, 549 p.: ill. ; 23 cm.
ISBN: 8170354226
9788170354222
Index Number: TS2
CLC: TS2
F407.82
Call Number: TS2/F686-2
Contents: Includes bibliographical references and index.