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Listeria, listeriosis, and food safety

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Bibliographic Details
Group Author: Marth Elmer H; Ryser Elliot T 1957-
Published: Marcel Dekker,
Publisher Address: New York
Publication Dates: c1999.
Literature type: Book
Language: English
Edition: 2nd ed., rev. and expanded
Series: Food science and technology ; 92
Subjects:
Listeria monocytogenes
Foodborne diseases
Food > Microbiology
Listeria Infections > etiology
Food Contamination > prevention & control
Food Microbiology
Listeria monocytogenes > pathogenicity
Listeriosis
Carrier Form: xii, 738 p.: ill. ; 26 cm.
ISBN: 0824702352 (alk. paper)
Index Number: R378
CLC: R378.99
TS201.3
Call Number: R378.99/L773/2nd ed./
Contents: Includes bibliographical references and index.

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