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Chemistry of food and nutrition

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Bibliographic Details
Main Authors: Sherman Henry Clapp
Published: s.n.],
Publisher Address: [S.l.
Publication Dates: 1932.
Literature type: Book
Language: English
Carrier Form: xiii, 614 p.: ill., tab. ; 19 cm.
Index Number: TS2
CLC: TS2
Call Number: 641.1/S553
Contents: Photo-litho.

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