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Chemistry of food and nutrition

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Bibliographic Details
Main Authors: Sherman Henry C
Published: Macmillan,
Publisher Address: N. Y.
Publication Dates: 1955 (reprint)
Literature type: Book
Language: English
Edition: 8th ed.
Carrier Form: 721 p.:
Index Number: TS2
CLC: TS2
Call Number: 641.1/S553

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