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Fruit flavors：biogenesis, characterization, and authentication

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting 1993 Chicago, Ill.); American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Leahy Margaret Mary; Rouseff Russell L
Published: American Chemical Society,
Publisher Address: Washington, DC
Publication Dates: 1995.
Literature type: Book
Language: English
Series: ACS symposium series ; 596
Subjects:
Fruit > Flavor and odor > Congresses
Flavoring essences > Biotechnology > Congresses
Carrier Form: x, 292 p.: ill. ; 24 cm.
ISBN: 084123227X
Index Number: TS264
CLC: TS264.3-532
Call Number: TS264.3-532/F944/1993/
Contents: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Includes bibliographical references and index.

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