Fruit flavors:biogenesis, characterization, and authentication
Saved in:
Corporate Authors: | ; |
---|---|
Group Author: | ; |
Published: |
American Chemical Society,
|
Publisher Address: | Washington, DC |
Publication Dates: | 1995. |
Literature type: | Book |
Language: | English |
Series: |
ACS symposium series ; 596 |
Subjects: | |
Carrier Form: | x, 292 p.: ill. ; 24 cm. |
ISBN: | 084123227X |
Index Number: | TS264 |
CLC: | TS264.3-532 |
Call Number: | TS264.3-532/F944/1993/ |
Contents: |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993." Includes bibliographical references and index. |