The psychology of eating:from healthy to disordered behavior
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Main Authors: | |
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Published: |
Wiley-Blackwell,
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Publisher Address: | Chichester, West Sussex, U.K. Malden, MA |
Publication Dates: | 2010. |
Literature type: | Book |
Language: | English |
Edition: | 2nd ed. |
Subjects: | |
Carrier Form: | xii, 378 p.: ill. ; 24 cm. |
ISBN: |
9781405191210 (hardcover) 140519121X (hardcover) 1405191201 9781405191203 |
Index Number: | R155 |
CLC: | R155.1 |
Call Number: | R155.1/O344/2nd.ed. |
Contents: |
Includes bibliographical references (p. [288]-350) and indexes. In this new edition of her previous book, the author integrates the interdisciplinary research findings into a broad-based framework. It contains 62 pages of scholarly references and is a resource for those who work in the field of nutrition and dietetics, particularly those who work in weight loss, obesity treatment or the treatment of eating disorders. It also provides insight into the psychology of eating and an understanding about why we eat what we eat, and why many have eating habits/behaviours that may not always be good for their health. |