Cover is for reference only

Gastronomy, hospitality, and the future of the restaurant industry : post-COVID-19 perspectives /

"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--

Saved in:
Bibliographic Details
Group Author: Borges, Ana Pinto, 1980-; Almeida, Antonio Lopes de, 1966-; Vieira, Elvira, 1977-; Dias, Rui, 1970-; Rodrigues, Paula Cristina Lopes, 1970-
Published: Business Science Reference, an imprint of IGI Global,
Publisher Address: Hershey, PA, USA :
Publication Dates: [2022]
Literature type: Book
Language: English
Series: Advances in hospitality, tourism, and the services industry (AHTSI) book series,
Subjects:
Food tourism.
Hospitality industry.
COVID-19 Pandemic, 2020- > Economic aspects.
Economics.
Summary: "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
Carrier Form: xvii, 322 pages : illustrations, forms ; 29 cm.
Bibliography: Includes bibliographical references (pages 258-312) and index.
ISBN: 9781799891482
1799891488
9781799891499
1799891496
9781799891505
179989150X
Index Number: TX631
CLC: F719.3
F590.75
Call Number: F590.75/G257-1

Related Book Recommendations