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Microbiology handbook.. Meat products

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Bibliographic Details
Group Author: Fernandes Rhea
Published: Leatherhead Pub., ; Royal Society of Chemistry,
Publisher Address: Leatherhead : Cambridge
Publication Dates: c2009.
Literature type: Book
Language: English
Subjects:
Meat > Microbiology
Meat > Quality
Meat > Preservation
Carrier Form: xiv, 297 p.: ill. ; 24 cm.
ISBN: 9781905224661 (hbk.)
1905224664 (hbk.)
Index Number: TS251
CLC: TS251.1
Call Number: TS251.1/M626
Contents: Includes bibliographical references and index.

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