The medicinal chef plant based diet : how to eat vegan & stay healthy /

From TV's award-winning and qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: A plant-based diet, a cookbook that will transform your thinking and your diet to ensure that you are eating nutritious dishes that will improve your health. Starting with the science behind a plant-base...

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Bibliographic Details
Main Authors: Pinnock, Dale, 1977- (Author)
Published: Hamlyn, a division of Octopus Publishing Group Ltd,
Publisher Address: London :
Publication Dates: 2021.
Literature type: Book
Language: English
Subjects:
Summary: From TV's award-winning and qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: A plant-based diet, a cookbook that will transform your thinking and your diet to ensure that you are eating nutritious dishes that will improve your health. Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating vegan, arming you with the knowledge to eat well. This nutritional information can then be practiced through the 80 simple, quick and delicious recipes that will promote good health, alongside a balanced meal plan that the whole family will be able to follow.
Carrier Form: 240 pages : color illustrations ; 25 cm
Bibliography: Includes bibliographical references (page 236) and index.
ISBN: 9780600636045
0600636046
Index Number: TX837
CLC: TS972.161
TS972.123
Call Number: TS972.123/P656