Screen Library家庭营养汤1688例
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| Corporate Authors: | |
|---|---|
| Published: |
浙江科学技术出版社
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| Publisher Address: | 杭州 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 247页: 彩图 ; 24cm |
| ISBN: | 978-7-5341-6916-8 |
| Index Number: | TS972 |
| CLC: | TS972.122.2 |
| Call Number: | TS972.122/7065-38 |
| Contents: |
高清版1688系列 本书介绍了各类汤的做法，按其食材分为禽类、水产类、畜类、蔬果类、蛋类等。 |