Screen LibraryThe science of food：an introduction to food science, nutrition, and microbiology
Saved in:
| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Pergamon Press,
|
| Publisher Address: | Oxford New York |
| Publication Dates: | 1977. |
| Literature type: | Book |
| Language: | English |
| Edition: | 1st ed. |
| Series: |
Pergamon international library of science, technology, engineering, and social studies |
| Subjects: | |
| Carrier Form: | xi, 300 p.: ill. ; 21 cm. |
| ISBN: |
0080199488 008019947X |
| Index Number: | TS201 |
| CLC: | TS201 |
| Call Number: | TS201/G186/ |
| Contents: | Includes bibliographical references and index. |