Screen Library山西面食
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| Main Authors: | |
|---|---|
| Published: |
化学工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2008 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
唐人美食丛书 |
| Subjects: | |
| Carrier Form: | 66页: 彩图 ; 24cm |
| ISBN: | 978-7-122-02134-2 |
| Index Number: | TS972 |
| CLC: | TS972.132 |
| Call Number: | TS972.132/1424 |
| Contents: | 本书主要介绍煮焖品种、煎烙品种、蒸炸品种共50例山西面食的配方和制作图解。 |
| Note: | 北京唐人美食职业技能培训学校组织编写 |