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Mechanisms of action of food preservation procedures

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Bibliographic Details
Group Author: Gould G. W.; (Grahame Warwick)
Published: Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub.,
Publisher Address: London New York New York, NY, USA
Publication Dates: 1989.
Literature type: Book
Language: English
Subjects:
Food > Preservation.
Food > Microbiology.
Carrier Form: xii, 441 p.: ill. ; 23 cm.
ISBN: 1851662936
Index Number: TS205
CLC: TS205
Call Number: TS205/M486/
Contents: Includes bibliographical references.

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