Cover is for reference only

The chemistry and technology of food and food products.. V. 1

Saved in:
Bibliographic Details
Main Authors: Jacobs Morris B (Morris Boris), 1905-1965.
Published: Interscience Publishers,
Publisher Address: New York
Publication Dates: 1951.
Literature type: Book
Language: English
Edition: 2nd completely rev. and augm. ed.
Subjects:
Food > Analysis
Food
Carrier Form: 1 v.: ill., tab. ; 25 cm.
Index Number: ?
CLC: ?
Call Number: 664/J17
Contents: Includes bibliographical references.

Related Book Recommendations