Screen LibraryEncyclopaedia of chemistry and biochemistry of food and food products：analysis, properties and applications
Saved in:
| Group Author: | |
|---|---|
| Published: |
Koros,
|
| Publisher Address: | Uxbridge |
| Publication Dates: | 2012. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 3 v.: ; 24 cm. |
| ISBN: |
9781781630792 (set) 1781630798 (set) |
| Index Number: | TS201 |
| CLC: | TS201.2-61 |
| Call Number: | TS201.2-61/E563 |
| Contents: | "Volume 1:Basics of food biochemistry and microbiology ; Volume 2 : Chemistry and biochemistry of food ; Volume 3 : Industrial application of enzyme enineering and technology" |