Sushi:food for the eye, the body & the soul

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Bibliographic Details
Main Authors: Mouritsen Ole G.
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publisher Address: New York
Publication Dates: c2009.
Literature type: Book
Language: English
Subjects:
Online Access: http://dx.doi.org/10.1007/978-1-4419-0618-2
Carrier Form: 1 online resource (xxi, 330 p.): ill. (chiefly col.)
ISBN: 9781441906182 (electronic bk.)
1441906185 (electronic bk.)
Index Number: TS207
CLC: TS207.3
Contents: Description based on print version record.
Includes bibliographical references (p. 318-321) and index.