Screen LibraryCultivars：chemical properties, antioxidant activities and health benefits
Saved in:
| Group Author: | |
|---|---|
| Published: |
Nova Biomedical,
|
| Publisher Address: | Hauppauge, N.Y. |
| Publication Dates: | 2013. |
| Literature type: | Book |
| Language: | English |
| Series: |
Botanical research and practices |
| Subjects: | |
| Carrier Form: | vi, 281 p.: ill. ; 26 cm. |
| ISBN: |
9781624171017 (hardcover) 162417101X (hardcover) |
| Index Number: | Q946 |
| CLC: | Q946 |
| Call Number: | Q946/C968 |
| Contents: |
Includes bibliographical references and index. Vegetable breeding for nutritional quality and health benefits / Joao Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of ac |