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Nutritional impact of food processing

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Bibliographic Details
Corporate Authors: Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th 1987 Reykjavík, Iceland)
Group Author: Somogyi J. C.; (Johann Carl); Müller H. R.
Published: Karger,
Publisher Address: Basel New York
Publication Dates: c1989.
Literature type: Book
Language: English
Series: Bibliotheca Nutritio et dieta ; no. 43
Subjects:
Nutrition > Congresses.
Food industry and trade > Congresses.
Food Handling > congresses.
Carrier Form: viii, 346 p.: ill. ; 25 cm.
ISBN: 3805548486
Index Number: TS201
CLC: TS201.4-532
Call Number: TS201.4-53/S989.1/1987/
Contents: Includes bibliographies and index.

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