Automatic control and optimisation of food processes

Saved in:
Bibliographic Details
Group Author: Renard M.; Bimbenet J. J.; (Jean Jacques)
Published: Elsevier Applied Science,
Publisher Address: London
Publication Dates: c1988.
Literature type: Book
Language: English
Subjects:
Carrier Form: xxi, 564 p.: ill. ; 23 cm.
ISBN: 1851661395
Index Number: TS2
CLC: TS2-532
Call Number: TS2-53/A939/1986/
Contents: English and French.
"Proceedings of the International Symposium on the Automatic Control and Optimisation of Food Processes (ACOFOP), Paris, France, 12-13 November, 1986"--P. preceding t.p.