Advanced spectroscopic techniques for food quality /
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Group Author: | |
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Published: |
Royal Society of Chemistry,
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Publisher Address: | Cambridge : |
Publication Dates: | [2022] |
Literature type: | Book |
Language: | English |
Series: |
Food chemistry, function and analysis,
Volume 32 |
Subjects: | |
Carrier Form: | xiii, 246 pages : color illustrations, color charts ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781839164040 1839164042 |
Index Number: | TP372 |
CLC: | TS207 |
Call Number: | TS207/A244 |