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Advanced spectroscopic techniques for food quality /

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Bibliographic Details
Group Author: Shukla, Ashutosh Kumar, 1978- (Editor)
Published: Royal Society of Chemistry,
Publisher Address: Cambridge :
Publication Dates: [2022]
Literature type: Book
Language: English
Series: Food chemistry, function and analysis, Volume 32
Subjects:
Food industry and trade > Quality control.
Food > Analysis.
Spectrum analysis.
Food Analysis.
Aliments > Industrie et commerce > Qualité > Contrôle.
Aliments > Analyse.
Carrier Form: xiii, 246 pages : color illustrations, color charts ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781839164040
1839164042
Index Number: TP372
CLC: TS207
Call Number: TS207/A244

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