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Food science, safety and quality control /

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Bibliographic Details
Group Author: Field, Margo
Published: Syrawood Publishing House,
Publisher Address: New York :
Publication Dates: [2016]
Literature type: Book
Language: English
Subjects:
Food industry and trade > Quality control
Food industry and trade > Safety measures
Carrier Form: vi, 172 pages : illustrations (some color), forms ; 29 cm
Bibliography: Includes bibliographical references.
ISBN: 9781682860137 (hardback) :
1682860132 (hardback)
Index Number: TP372
CLC: TS201.6
TS207.7
Call Number: TS207.7/F686-2

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