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A guide to the psychology of eating /

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Bibliographic Details
Main Authors: Chaffee, Leighann
Group Author: Da Silva, Stephanie P.
Published: Bloomsbury Academic,
Publisher Address: London :
Publication Dates: 2022.
Literature type: Book
Language: English
Subjects:
Food > Psychological aspects.
Food habits > Psychological aspects.
Carrier Form: x, 367 pages : illustrations ; 25 cm
Bibliography: Includes bibliographical references (pages [279]-352) and index.
ISBN: 9781350125117
1350125113
1350125105
9781350125100
Index Number: TX357
CLC: R151.1-05
Call Number: R151.1-05/C433

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