Screen LibraryAdvanced drying technologies for foods /
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| Group Author: | ; |
|---|---|
| Published: |
CRC Press, Taylor & Francis Group,
|
| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | [2020] |
| Literature type: | Book |
| Language: | English |
| Series: |
Advances in drying science and technology
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| Subjects: | |
| Carrier Form: | xii, 245 pages : illustrations ; 24 cm. |
| Bibliography: | Includes index and bibliographical references and index. |
| ISBN: |
9781138584907 1138584908 |
| Index Number: | TP371 |
| CLC: | TS205.1 |
| Call Number: | TS205.1/A244 |