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Food safety of proteins in agricultural biotechnology

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Bibliographic Details
Group Author: (Bruce George), 1947-; Hammond Bruce G.
Published: CRC Press,
Publisher Address: Boca Raton, FL
Publication Dates: c2008.
Literature type: Book
Language: English
Series: Food science and technology
Subjects:
Bacterial Proteins.
Food > Safety measures.
Dietary Proteins > toxicity.
Bacterial Proteins > toxicity.
Food Contamination > prevention & control
Food Industry > organization & administration.
Risk assessment.
Agricultural biotechnology > Risk assessment.
Carrier Form: 299 p.: ill. ; 25 cm.
ISBN: 9780849339677 (alk. paper)
0849339677 (alk. paper)
Index Number: TS201
CLC: TS201.6
Call Number: TS201.6/F886
Contents: Includes bibliographical references and index.

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