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Extrusion processing technology : food and non-food biomaterials /

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Bibliographic Details
Main Authors: Bouvier, Jean-Marie
Group Author: Campanella, Osvaldo
Published: Wiley Blackwell,
Publisher Address: Chichester, West Sussex, UK :
Publication Dates: 2014.
Literature type: Book
Language: English
Subjects:
Polymers > Extrusion
Food > Extrusion
Biochemical engineering
Carrier Form: xi, 518 pages : illustrations ; 26 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781444338119 (cloth) :
1444338110 (cloth)
Index Number: TP156
CLC: TS201.2
Call Number: TS201.2/B782

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