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Extrusion processing technology : food and non-food biomaterials /

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Bibliographic Details
Main Authors: Bouvier, Jean-Marie
Group Author: Campanella, Osvaldo
Published: Wiley Blackwell,
Publisher Address: Chichester, West Sussex, UK :
Publication Dates: 2014.
Literature type: eBook
Language: English
Subjects:
Polymers > Extrusion
Food > Extrusion
Biochemical engineering
SCIENCE / Chemistry / Industrial & Technical
TECHNOLOGY & ENGINEERING / Chemical & Biochemical
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781118541685
Item Description: Includes index.
Carrier Form: 1 online resource.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118541722 (ePub)
1118541723 (ePub)
9781118541777 (Adobe PDF)
1118541774 (Adobe PDF)
9781118541685 (electronic bk.)
1118541685 (electronic bk.)
Index Number: TP156
CLC: TS201.2

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