Screen LibraryProfessional French pastry series
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
CICEM (Compagnie internationale de consultation éducation et media),
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| Publisher Address: | Paris |
| Publication Dates: | c1988- |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Item Description: | Traité de pâtisserie artisanale. |
| Carrier Form: | v.: col. ill. ; 31 cm. |
| ISBN: | 0442205651 (v.1) |
| Index Number: | TS213 |
| CLC: | TS213.2 |
| Contents: |
Translation of: Traité de pâtisserie artisanale. v.1: Doughs, batters, and meringues. -- 203 p. v.2: Creams, confections, and finished desserts. -- 240 p. v.3: Petits fours, chocolate, frozen desserts, and sugar work. -- 240 p. v.4: Decorations, borders and letters, marzipan, and modern desserts. -- 272 p. |