金牌粤菜全集 = Complete Collections of Cantonese Cuisine
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Main Authors: | |
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Published: |
新疆美术摄影出版社
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Publisher Address: | 乌鲁木齐 |
Publication Dates: | 2011 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 215页: 图 ; 23cm1光盘 |
ISBN: | 978-7-5469-1947-8 |
Index Number: | TS972 |
CLC: | TS972.182.65 |
Call Number: | TS972.182.65/1171 |
Contents: | 本书选编了近600例代表菜例,包括了粤式家常风味菜和经典菜,还有极富南国风味的各式地方名菜,如客家酿豆腐、顺德酿鲮鱼、潮州牛肉丸等,同时也收录了极具粤地时令和滋补特色的调养菜肴、靓汤和好粥……等,几乎囊括了粤菜的常用品类,堪称“粤菜大全”。 |