Screen Library金牌粤菜全集 = Complete Collections of Cantonese Cuisine
Saved in:
| Main Authors: | |
|---|---|
| Published: |
新疆美术摄影出版社
|
| Publisher Address: | 乌鲁木齐 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 215页: 图 ; 23cm1光盘 |
| ISBN: | 978-7-5469-1947-8 |
| Index Number: | TS972 |
| CLC: | TS972.182.65 |
| Call Number: | TS972.182.65/1171 |
| Contents: | 本书选编了近600例代表菜例，包括了粤式家常风味菜和经典菜，还有极富南国风味的各式地方名菜，如客家酿豆腐、顺德酿鲮鱼、潮州牛肉丸等，同时也收录了极具粤地时令和滋补特色的调养菜肴、靓汤和好粥……等，几乎囊括了粤菜的常用品类，堪称“粤菜大全”。 |