Screen LibraryFood materials science：principles and practice
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| Corporate Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Springer,
|
| Publisher Address: | New York |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food engineering series |
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-0-387-71947-4 |
| Carrier Form: | x, 695 p., [4] p. of plates: ill. (some col.) ; 24 cm. |
| ISBN: |
6611107908 (electronic bk.) 9786611107901 (electronic bk.) |
| Index Number: | TS201 |
| CLC: |
TS201.7 TS202.1 |
| Contents: |
Title from e-book title screen (viewed July 28, 2008). Includes bibliographical references and index. |