Food allergies:the complete guide to understanding and relieving your food allergies

Saved in:
Bibliographic Details
Main Authors: Walsh William E
Published: J. Wiley,
Publisher Address: New York
Publication Dates: c2000.
Literature type: Book
Language: English
Subjects:
Carrier Form: xvii, 286 p.: ; 23 cm.
ISBN: 047138268X (paper : acid-free paper)
Index Number: R392
CLC: R392.8-49
R155-49
R593.1-49
Call Number: R593.1-49/W228
Contents: Includes bibliographical references (p. 269-273) and index.