The chemistry of wine : from blossom to beverage ... and beyond /

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Bibliographic Details
Main Authors: Dalton, David R., 1936 (Author)
Published: Oxford University Press,
Publisher Address: New York, NY :
Publication Dates: [2017]
Literature type: Book
Language: English
Subjects:
Carrier Form: xx, 463 pages : illustrations, forms ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780190687199 (hardback) :
0190687193 (hardback)
Index Number: TP548
CLC: TS262.61
Call Number: TS262.61/D152