Screen LibraryA complete guide to quality in small-scale wine making /
"For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to wine quality at a technical level...including...
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| Main Authors: | |
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| Group Author: | |
| Published: |
Elsevier/Academic Press Inc,
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| Publisher Address: | Amsterdam : |
| Publication Dates: | 2014. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
"For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to wine quality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover |
| Carrier Form: | xii, 214 pages : illustrations ; 29 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780124080812 : 0124080812 |
| Index Number: | TP548 |
| CLC: | TS262.61 |
| Call Number: | TS262.61/C755 |
| Contents: | 1. Introduction to the table wine-making process -- 2. Flavors and aromas in food and beverages -- 3. Wine chemistry -- 4. Safety -- 5. Table wine production -- 6. Microbiology and methods -- 7. Harvest protocols -- 8. Winery protocols -- 9. Principles of analysis -- 10. Essential analyses -- 11. Quality assurance, teaching and research -- 12. Sample statistics. |