Foods of Iran

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Bibliographic Details
Main Authors: Sheen Barbara
Published: KidHaven Press,
Publisher Address: San Diego, Calif.
Publication Dates: 2006.
Literature type: Book
Language: English
Series: A taste of culture
Subjects:
Carrier Form: 64 p.: col. ill. ; 24 cm.
ISBN: 0737734531 (hard cover : alk. paper)
9780737734539 (hard cover : alk. paper)
Index Number: TS972
CLC: TS972.183.73-49
Call Number: TS972.183.73-49/S541
Contents: Includes bibliographical references and index.
Examines Iranian food, the special foods for special occasions, afternoon treats, and the mainstay of Iranian cooking.