New developments in refrigeration for food safety and quality:proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progr醗s en mati醗re de froid pour la s鈋curit鈋 et la qualit鈋 alimentaires = compte rendu de la r鈋union de Commission C2 avec Commissions B2, D1, et D2-3

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Bibliographic Details
Corporate Authors: International Institute of Refrigeration. Commission C2
Published: American Society of Agricultural Engineers,
Publisher Address: [St. Joseph, Mich.]
Publication Dates: c1996.
Literature type: Book
Language: English
Series: Refrigeration science and technology = Science et technique du froid ; 1996-6
Subjects:
Carrier Form: viii, 318 p.: ill. ; 23 cm.
ISBN: 0929355806
Index Number: TS207
CLC: TS207.7-1
TS205.7-1
Call Number: TS207.7-1/N532/1996/
Contents: Includes bibliographical references and index.