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1

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New developments in refrigeration for food safety and quality：proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progr醗s en mati醗re de froid pour la s鈋curit鈋 et la qualit鈋 alimentaires = compte rendu de la r鈋union de Commission C2 avec Commissions B2, D1, et D2-3

Corporate Authors: International Institute of Refrigeration. Commission C2
Published: American Society of Agricultural Engineers,
Publication Dates: c1996.
Call Number: TS207.7-1/N532/1996/

Book

2

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Aptitude à la conservation des poissons et produits de la mer réfrigérés et congelés：compte rendu des réunions de, Commissions C2 & D3, oct. 1-3, 1985

Corporate Authors: International Institute of Refrigeration. Commission C2; International Institute of Refrigeration. Commission D3
Published: L'Institut,
Publication Dates: [1985]
Call Number: TS254.57-53/S884/1985/

Book

3

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Le Froid et le commerce mondial des denrées périssables

Corporate Authors: International Institute of Refrigeration; International Institute of Refrigeration. Commission C2
Published: L'Institut,
Publication Dates: 1982.
Call Number: TS205.7-53/F929/

Book

4

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Le Froid et la qualite des legumes frais =：Refrigeration and the quality of fresh vegetables : compte rendu de la reunion des : Commissions C2, D2/3 [Brest (France), Sept. 7-9, 1994]

Corporate Authors: International Institute of Refrigeration. Commission C2; International Institute of Refrigeration. Commission D2/3
Published: L'Institut,
Publication Dates: [1994?]
Call Number: TS255.3-532/F929/1994/

Book

5

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1st IIR International Conference on the Cold Chain and Sustainability 2010：29-31 March 2010, Cambridge, United Kingdom.

Corporate Authors: IIR International Cold Chain and Sustainability Conference (1st 2010 Cambridge, England; International Institute of Refrigeration. Commission C2; International Institute of Refrigeration. Commission D1; International Institute of Refrigeration. Commission D2; International Institute of Refrigeration
Published: International Institute of Refrigeration,
Publication Dates: [2010]
Call Number: TU831.6-532/I615/2010

Book

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