Nutritive value of foods /

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Bibliographic Details
Main Authors: Adams, Catherine F., 1915
Corporate Authors: United States. Agricultural Research Service
Group Author: Richardson, Martha, 1917
Published:
Literature type: Book
Language: English
Edition: Rev. ed.
Series: Home and garden bulletin ; no. 72
Subjects:
Item Description: Cover title.
Chiefly tables.
Includes index.
Carrier Form: 40 p. ; 31 cm.
Index Number: TX7
CLC: R151
Call Number: R151/A211/Rev.ed.