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Composition of foods : fats and oils, raw, processed, prepared /

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Bibliographic Details
Main Authors: Reeves, James B
Corporate Authors: Consumer and Food Economics Institute U.S
Group Author: Weihrauch, John L
Published: Science and Education Administration, U.S. Dept. of Agriculture,
Publisher Address: [Washington, D.C.] :
Publication Dates: 1979.
Literature type: Book
Language: English
Edition: Rev. June 1979.
Series: Agriculture handbook ; no. 8-4
Subjects:
Food > Composition > Tables
Oils and fats, Edible > Tables
Carrier Form: vi, 142 pages ; 28 cm.
Bibliography: Includes bibliographical references (page 6).
CLC: TS202
Call Number: TS202/R332

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