Screen Library500酱料大全 = 500 sauce and cookbook
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| Main Authors: | |
|---|---|
| Published: |
青岛出版社
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| Publisher Address: | 青岛 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 244页: 彩图 ; 24cm |
| ISBN: | 978-7-5436-5076-3 |
| Index Number: | TS972 |
| CLC: | TS972.112 |
| Call Number: | TS972.112/1164 |
| Contents: | 本书收录了500种酱汁、酱料，并介绍了各式酱料的制法、口味、保存方法等，全书分三部分，包括：酱料基础知识、45种旗舰级经典美味酱料、世界各国酱料精选等。 |
| Note: | 著者还有：陈鸿源、倪心仪、萧富臣、庄芷仪 |