Screen LibraryRestaurant planning, design, and construction：a survival manual for owners, operators, and developers
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| Main Authors: | |
|---|---|
| Published: |
John Wiley,
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| Publisher Address: | New York |
| Publication Dates: | c1997. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | ix, 247 p.: ill. ; 24 cm. |
| ISBN: | 0471136980 (cloth : acid-free paper) |
| Index Number: | TU247 |
| CLC: | TU247.3-62 |
| Call Number: | TU247.3-62/K19/ |
| Contents: | Includes index. |