Restaurant planning, design, and construction:a survival manual for owners, operators, and developers
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Main Authors: | |
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Published: |
John Wiley,
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Publisher Address: | New York |
Publication Dates: | c1997. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | ix, 247 p.: ill. ; 24 cm. |
ISBN: | 0471136980 (cloth : acid-free paper) |
Index Number: | TU247 |
CLC: | TU247.3-62 |
Call Number: | TU247.3-62/K19/ |
Contents: | Includes index. |