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Principles of food sanitation

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Bibliographic Details
Main Authors: Marriott Norman G.
Corporate Authors: SpringerLink (Online service)
Group Author: Gravani Robert B.
Published: Springer,
Publisher Address: New York, N.Y.
Publication Dates: c2006.
Literature type: Book
Language: English
Edition: 5th ed.
Series: Food science texts series
Subjects:
Food handling.
Food Contamination > prevention & control
Food Industry > standards
Microbiologia de alimentos.
Alimentos (conservação)
Saúde pública.
Electronic books.
Food industry and trade > Sanitation.
Online Access: http://dx.doi.org/10.1007/b106753
Carrier Form: xiv, 413 p.: ill. ; 26 cm.
ISBN: 9780387250854 (electronic bk.)
0387250859 (electronic bk.)
Index Number: TS201
CLC: TS201.6
Contents: Includes bibliographical references and index.

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