Screen Library食品安全实用手册
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| Main Authors: | |
|---|---|
| Published: |
苏州大学出版社
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| Publisher Address: | 苏州 |
| Publication Dates: | 2010 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
新农村卫生实用丛书 |
| Subjects: | |
| Carrier Form: | 135页: 图 ; 21cm |
| ISBN: | 978-7-81137-521-3 |
| Index Number: | R155 |
| CLC: | R155.5 |
| Call Number: | R155.5/7231 |
| Contents: | 本书主要介绍了各类食品的营养价值、食品污染及其预防、食物中毒及其预防、食品卫生管理等有关知识。 |