烧腊卤熏一本通

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Bibliographic Details
Main Authors: 曾韶东 (曾韶东编撰)
Published: 湖南美术出版社
Publisher Address: 长沙
Publication Dates: 2012
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 314页: 图 ; 24cm光盘1片
ISBN: 978-7-5356-4890-7
978-7-88899-014-2
Index Number: TS972
CLC: TS972.182
Call Number: TS972.182/8604
Contents: 本书分为烧烤、卤熏、腊味等三类,既有传统菜例,又有创新品种,每款实例配有制作过程图