烧腊卤熏一本通
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Main Authors: | |
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Published: |
湖南美术出版社
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Publisher Address: | 长沙 |
Publication Dates: | 2012 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 314页: 图 ; 24cm光盘1片 |
ISBN: |
978-7-5356-4890-7 978-7-88899-014-2 |
Index Number: | TS972 |
CLC: | TS972.182 |
Call Number: | TS972.182/8604 |
Contents: | 本书分为烧烤、卤熏、腊味等三类,既有传统菜例,又有创新品种,每款实例配有制作过程图 |