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調理学

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Bibliographic Details
Corporate Authors: 日本フードスペシャリスト協会
Published: 建帛社
Publisher Address: 東京
Publication Dates: 2015.3
Literature type: Book
Language: Japanese
Subjects:
料理
Carrier Form: v, 173p: ; 21cm
ISBN: 9784767905242
Index Number: TS972
CLC: TS972
Call Number: WJTS972/6548
Contents: 主要参考文献: p168

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