Skip to content
Toggle navigation
OPAC Home
Special Collections
Accient Books
Genealogies
CNBKSY
Featured Services
Interlending and Document Supplying
Login
My Library
Log Out
Explore and Help
Browse the Catalog
Explore Channels
Search Tips
中文(简体)
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Reset Filters
Branch:
上海图书馆享借中心
Reset Filters
Filters
Branch:
上海图书馆享借中心
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Reset Filters
Branch:
上海图书馆享借中心
Reset Filters
Filters
Branch:
上海图书馆享借中心
Return to search list
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Prev
|
Next
Cover is for reference only
調理学
Saved in:
Bibliographic Details
Corporate Authors:
日本フードスペシャリスト協会
Published:
建帛社
Publisher Address:
東京
Publication Dates:
2015.3
Literature type:
Book
Language:
Japanese
Subjects:
料理
Carrier Form:
v, 173p: ; 21cm
ISBN:
9784767905242
Index Number:
TS972
CLC:
TS972
Call Number:
WJTS972/6548
Contents:
主要参考文献: p168
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
×
送至索刊
已添加到索刊列表!
×
送至索刊
添加索刊失败:
×
送至索刊
确定提交到索刊?
Holdings
Related Book Recommendations
显示所有馆藏
Related Book Recommendations
健康調理学
by: 川端晶子, et al.
Published: 学建書院
調理学の基本
by: 中嶋加代子 1949-
Published: 同文書院
食材と調理
Published: 思文閣出版
調理学
by: 栗田とよ
Published: 技報堂出版
低温調理の技術:安心·安全に、“新しい魅力"を創る
by: 井手勝茂
Published: 旭屋出版
×
Loading...
Loading...